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Saturday 25th July | Limited to 18 seats
A more personal chef’s table — an evening shaped by Sam’s cooking, experience, and style.
An Evening with Sam is a more personal take on our chef’s table — an opportunity to experience Sam’s cooking in a way that feels closer, more considered, and shaped by his journey as a chef.
Expect a carefully curated multi-course menu that evolves with the season, guided by Sam’s experience as a Michelin-trained chef and his focus on simple, ingredient-led cooking.
His approach has been shaped over time — from his early career, including being awarded Accor Chef of the Year in Paris, to the more personal, refined style he brings to the table today. Subtle French influences run throughout the menu, reflected in technique, balance, and a focus on letting ingredients speak for themselves.
Each dish is prepared and served by Sam, creating a relaxed yet refined dining experience designed to be enjoyed at a gentle pace.
The menu for the evening will be revealed on the night, shaped by the very best seasonal produce available.
Expect a menu that reflects Sam’s style — thoughtful, balanced, and quietly expressive, with a focus on flavour, seasonality, and simplicity.
Vegetarian menus are thoughtfully adapted to reflect the same seasonal style and experience.
Whether you’re celebrating something special or simply joining us for a memorable evening out, this is dining designed to feel personal, relaxed, and truly considered.
Six-course tasting menu
Intimate dining (limited to 18 guests)
Arrival from 6:30pm
Dinner served from 7:00pm
Approx. 2.5–3 hours
Our chef’s table is designed to feel relaxed, intimate, and sociable.
Guests will be seated across a small number of shared tables:
One table of 10
One table of 6
One table of 2
You’re very welcome to book individually, as a couple, or as a group.
Where possible, we’ll seat bookings together, while keeping the warm, shared atmosphere that makes these evenings special.
Please inform us of any dietary requirements at the time of booking
Unfortunately, we may not be able to accommodate all allergies
Tickets are non-refundable but transferable
Saturday 25th July | Limited to 18 seats
A more personal chef’s table — an evening shaped by Sam’s cooking, experience, and style.
An Evening with Sam is a more personal take on our chef’s table — an opportunity to experience Sam’s cooking in a way that feels closer, more considered, and shaped by his journey as a chef.
Expect a carefully curated multi-course menu that evolves with the season, guided by Sam’s experience as a Michelin-trained chef and his focus on simple, ingredient-led cooking.
His approach has been shaped over time — from his early career, including being awarded Accor Chef of the Year in Paris, to the more personal, refined style he brings to the table today. Subtle French influences run throughout the menu, reflected in technique, balance, and a focus on letting ingredients speak for themselves.
Each dish is prepared and served by Sam, creating a relaxed yet refined dining experience designed to be enjoyed at a gentle pace.
The menu for the evening will be revealed on the night, shaped by the very best seasonal produce available.
Expect a menu that reflects Sam’s style — thoughtful, balanced, and quietly expressive, with a focus on flavour, seasonality, and simplicity.
Vegetarian menus are thoughtfully adapted to reflect the same seasonal style and experience.
Whether you’re celebrating something special or simply joining us for a memorable evening out, this is dining designed to feel personal, relaxed, and truly considered.
Six-course tasting menu
Intimate dining (limited to 18 guests)
Arrival from 6:30pm
Dinner served from 7:00pm
Approx. 2.5–3 hours
Our chef’s table is designed to feel relaxed, intimate, and sociable.
Guests will be seated across a small number of shared tables:
One table of 10
One table of 6
One table of 2
You’re very welcome to book individually, as a couple, or as a group.
Where possible, we’ll seat bookings together, while keeping the warm, shared atmosphere that makes these evenings special.
Please inform us of any dietary requirements at the time of booking
Unfortunately, we may not be able to accommodate all allergies
Tickets are non-refundable but transferable