Saturday 25th August | Limited to 18 seats
A vibrant late-summer tasting menu celebrating ingredients at their absolute best.
A Taste of Summer is a celebration of late summer at its most generous — when ingredients are fully ripened, deeply flavoured, and at their absolute best.
Expect a carefully curated multi-course tasting menu shaped by the produce of the moment — from sun-warmed tomatoes and tender courgettes to sweet berries, fragrant herbs, and fresh coastal influences. This is a time of year when flavour is at its fullest, and the menu reflects that abundance.
Each dish is prepared and served by Sam, our Michelin-trained chef, creating a relaxed yet refined dining experience designed to be enjoyed at a gentle pace.
The menu for the evening will be revealed on the night, allowing us to work with the very best ingredients available at their peak.
Expect a vibrant, expressive tasting menu that captures the feeling of late summer — bright, balanced, and full of natural flavour, with a focus on seasonality, simplicity, and thoughtful cooking.
Vegetarian menus are thoughtfully adapted to reflect the same seasonal style and experience.
Whether you’re celebrating something special or simply joining us for a memorable evening out, this is dining designed to be shared, enjoyed, and remembered.
Five-course seasonal tasting menu
Intimate dining (limited to 18 guests)
Arrival from 6:30pm
Dinner served from 7:00pm
Approx. 2.5–3 hours
Our chef’s table is designed to feel relaxed, intimate, and sociable.
Guests will be seated across a small number of shared tables:
One table of 10
One table of 6
One table of 2
You’re very welcome to book individually, as a couple, or as a group.
Where possible, we’ll seat bookings together, while keeping the warm, shared atmosphere that makes these evenings special.
Please inform us of any dietary requirements at the time of booking
Unfortunately, we may not be able to accommodate all allergies
Tickets are non-refundable but transferable
Saturday 25th August | Limited to 18 seats
A vibrant late-summer tasting menu celebrating ingredients at their absolute best.
A Taste of Summer is a celebration of late summer at its most generous — when ingredients are fully ripened, deeply flavoured, and at their absolute best.
Expect a carefully curated multi-course tasting menu shaped by the produce of the moment — from sun-warmed tomatoes and tender courgettes to sweet berries, fragrant herbs, and fresh coastal influences. This is a time of year when flavour is at its fullest, and the menu reflects that abundance.
Each dish is prepared and served by Sam, our Michelin-trained chef, creating a relaxed yet refined dining experience designed to be enjoyed at a gentle pace.
The menu for the evening will be revealed on the night, allowing us to work with the very best ingredients available at their peak.
Expect a vibrant, expressive tasting menu that captures the feeling of late summer — bright, balanced, and full of natural flavour, with a focus on seasonality, simplicity, and thoughtful cooking.
Vegetarian menus are thoughtfully adapted to reflect the same seasonal style and experience.
Whether you’re celebrating something special or simply joining us for a memorable evening out, this is dining designed to be shared, enjoyed, and remembered.
Five-course seasonal tasting menu
Intimate dining (limited to 18 guests)
Arrival from 6:30pm
Dinner served from 7:00pm
Approx. 2.5–3 hours
Our chef’s table is designed to feel relaxed, intimate, and sociable.
Guests will be seated across a small number of shared tables:
One table of 10
One table of 6
One table of 2
You’re very welcome to book individually, as a couple, or as a group.
Where possible, we’ll seat bookings together, while keeping the warm, shared atmosphere that makes these evenings special.
Please inform us of any dietary requirements at the time of booking
Unfortunately, we may not be able to accommodate all allergies
Tickets are non-refundable but transferable