Saturday 20th June | Limited to 18 seats
A summer tasting menu inspired by the balance between land and sea.
Coast & County is a summer tasting menu inspired by the balance between land and sea — from fresh coastal flavours to the richness of locally sourced produce from the surrounding countryside.
Expect a carefully curated multi-course menu that evolves with the season, showcasing the very best ingredients available at the time. Each dish is prepared and served by Sam, our Michelin-trained chef, creating a relaxed yet refined dining experience designed to be enjoyed at a gentle pace.
The menu for the evening will be revealed on the night, shaped by the very best seasonal produce available.
Expect a balanced tasting menu moving between fresh coastal flavours and the richness of locally sourced ingredients from the surrounding countryside
Vegetarian menus are thoughtfully adapted to reflect the same seasonal style and experience.
Whether you’re celebrating something special or simply joining us for a memorable evening out, this is dining designed to be shared, enjoyed, and remembered.
Five-course seasonal tasting menu
Intimate dining (limited to 18 guests)
Arrival from 6:30pm
Dinner served from 7:00pm
Approx. 2.5–3 hours
Our chef’s table is designed to feel relaxed, intimate, and sociable.
Guests will be seated across a small number of shared tables:
One table of 10
One table of 6
One table of 2
You’re very welcome to book individually, as a couple, or as a group.
Where possible, we’ll seat bookings together, while keeping the warm, shared atmosphere that makes these evenings special.
Please inform us of any dietary requirements at the time of booking
Unfortunately, we may not be able to accommodate all allergies
Tickets are non-refundable but transferable
Saturday 20th June | Limited to 18 seats
A summer tasting menu inspired by the balance between land and sea.
Coast & County is a summer tasting menu inspired by the balance between land and sea — from fresh coastal flavours to the richness of locally sourced produce from the surrounding countryside.
Expect a carefully curated multi-course menu that evolves with the season, showcasing the very best ingredients available at the time. Each dish is prepared and served by Sam, our Michelin-trained chef, creating a relaxed yet refined dining experience designed to be enjoyed at a gentle pace.
The menu for the evening will be revealed on the night, shaped by the very best seasonal produce available.
Expect a balanced tasting menu moving between fresh coastal flavours and the richness of locally sourced ingredients from the surrounding countryside
Vegetarian menus are thoughtfully adapted to reflect the same seasonal style and experience.
Whether you’re celebrating something special or simply joining us for a memorable evening out, this is dining designed to be shared, enjoyed, and remembered.
Five-course seasonal tasting menu
Intimate dining (limited to 18 guests)
Arrival from 6:30pm
Dinner served from 7:00pm
Approx. 2.5–3 hours
Our chef’s table is designed to feel relaxed, intimate, and sociable.
Guests will be seated across a small number of shared tables:
One table of 10
One table of 6
One table of 2
You’re very welcome to book individually, as a couple, or as a group.
Where possible, we’ll seat bookings together, while keeping the warm, shared atmosphere that makes these evenings special.
Please inform us of any dietary requirements at the time of booking
Unfortunately, we may not be able to accommodate all allergies
Tickets are non-refundable but transferable